- Slightly toast the bread.
- Spread the cheese on the toasts.
- Peel the kiwis and cut them into thin slices.
- Cut the ham into strips.
- Place the kiwi slices on one side of the toast and the ham on the other side.
- Drizzle with some balsamic vinegar cream.
- Serve fresh as an appetizer or as a starter.
If you’re a vegetarian, replace the ham with avocado slices and enjoy!