Peel the kiwi fruits (or keep the skin, previously washed) and cut into thin slices.
Wash the salad and the cherry tomatoes. Cut them in half.
Cut the tuna fillet into strips. Brush with soy sauce and sprinkle with sesame seeds.
Cook the tuna in a pan, 1 minute on each side, it has to remain tender.
Dress the plates or bowls: first the salad, then the tomatoes, tuna and the kiwi slices.
Add salt and pepper, drizzle with olive oil.
Serve with rice for a complete meal.