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Trout ceviche, kiwi fruits and citrus

Trout ceviche, kiwi fruits and citrus

Season :
spring ,
Difficulty :
easy
Preparation time :
10
Cooking time :
0
For 2 People
Ingredients
  • 2 Oscar kiwis
  • 4 kumquats
  • 1 avocado
  • 2 cups salad leaves
  • 2 trout filets
  • Lemon juice
  • 1 Orange zest
  • 2 tbsp olive oil
  • Fresh dill
  • Salt and pepper
Preparation
  • Cut fish in cubes, keep in the refrigerator.
  • Cut the kumquats in half, peel the avocado and kiwis, cut in cubes.
  • In 2 plates, place the trout, salad leaves, kiwi fruits, kumquats and avocado. Stir very gently.
  • Before serving, season with the lemon juice, olive oil, orange zest and dill. Taste and adjust for seasoning with salt, pepper and additional citrus or herbs if needed.
  • Serve immediately.

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For 35 years, the Oscar kiwi brand has been recognized in more than 35 countries. Oscar, the kiwi that will make you smile and make happy!
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