Marinate the prawns with the dash of sesame oil, garlic and smoked paprika for 10 minutes.
During this time, prepare the sauce:
Peel and dice the kiwis, onion and ½ mango. Place them in a bowl. Add the juice of the lime, a dash of sesame oil, the sesame seeds, the chopped coriander, a pinch of salt and pepper. Set aside.
Put the marinated prawns on skewers.
Brown the skewers in a little sesame oil in a frying pan.
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