Ingredients
- 4 Oscar green kiwis
- 1 brioche
- 70g brown sugar
- 200ml milk
- 50g almond powder
- 2 eggs
- 30g butter at room temperature
- Maple syrup
Recipe
1
Cut the brioche into thick slices.
2
Whisk the eggs, sugar and milk in a shallow dish. Add the almond powder. Combine well.
3
Quickly moisten the slices of brioche on both sides in the mixture.
4
Melt the butter in a frying pan, fry the slices until evenly golden on both sides.
5
Peel and slice the kiwis.
6
Plate up, top the brioche with kiwi slices and a drizzle of maple syrup. © Poire & Cactus
