Ingredients
- 1 Oscar® Gold Kiwi
- 1 Oscar® Green Kiwi
- 1 avocado
- 100g green salad
- ½ lemon
- ½ pomegranate
- A dozen walnuts
- Dressing:
- Salt and pepper
- 2 tsp balsamic vinegar
- 2 tbsp olive oil
Recipe
1
Prepare the vinaigrette by mixing a pinch of salt, pepper, vinegar and olive oil. Set aside.
2
Peel the Oscar® kiwis, cut them into slices, then halve each slice.
3
Peel and slice the avocado, drizzle with lemon juice.
4
Seed the pomegranate.
5
Arrange the green salad on the plates. Add the avocado slices, then the kiwi slices. Sprinkle with the pomegranate arils and walnuts.
6
Drizzle with vinaigrette and serve immediately. © Pauline Luc
