Ingredients
- 4 Oscar® Gold Kiwis
- 250 g flour
- 160 g powdered sugar
- 2 tsp baking powder
- 150 ml milk
- 2 eggs
- 1 pinch of salt
- 60 ml coconut oil (or neutral oil)
- Sugar
- Topping:
- 1 Oscar® Gold Kiwi
- 1 sweetened plain yogurt (or vanilla yogurt)
Recipe
1
Peel the kiwis and cut them into pieces.
2
In a bowl, mix the dry ingredients: flour, sugar, baking powder, and salt.
3
In another bowl, whisk the eggs with milk and oil. Add the dry ingredients to the wet ingredients and mix quickly without overworking the batter to help the muffins rise.
4
Fold in the kiwi pieces, reserving a few for topping. Mix gently.
5
Divide the batter into muffin molds and sprinkle a little sugar on top.
Bake at 180°C for 25 minutes.
6
Let cool.
7
Before serving, add a spoonful of yogurt on each muffin and top with a few pieces of Oscar® Gold Kiwi.
© Copyright Pauline Luc
