Ingredients
- 10 Oscar green kiwis (+ 4 kiwis for the topping)
- 75g flour
- 40g butter at room temperature
- 50g brown sugar
- Juice of one lime
- 2 tbsp runny honey
- 4 tbsp crushed pistachios
- 1 Handful of fresh mint leaves.
Recipe
1
Preheat oven to 180 C/fan.
2
Place the flour, butter and sugar in a bowl. Combine with your fingertips until the mixture resembles coarse crumbs.
3
Put the preparation on a baking tray and place in the oven for 12 minutes. Allow to cool and reserve.
4
Peel the kiwifruit, cut them in half and place them in a bowl.
5
Add the lime juice and blend using an electric hand blender.
6
Sieve to remove the seeds and retain only the flesh.
7
Transfer the soup into soup bowls.
8
Add the slices of kiwi and sprinkle with the crumble and pistachios.
9
Drizzle with honey and garnish with a few mint leaves. © Poire & Cactus
